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Blondies Recipe

Blondies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on August 01, 2008

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    I agree with the other reviewers who said this recipe is bland and boring, and I even used a delicious muscovado sugar and added toffee bits along with the chocolate chips. I made two batches and ended up adding extra toffee to the second batch--that definitely improved the flavor, but they're still not that great. I can't imagine how bland and yucky these would be with plain brown sugar and no toffee.

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  • on May 15, 2008

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    not very good at all, very little flavor and extremely bland

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  • on May 19, 2007

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    I never had a blonde until I made these. They're good, but I thought adding something like white chocolate chips, nuts, whatever made them a bit better.

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  • on February 10, 2007

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    The flavor just wasn't there. The batter was too thick. But upone thinning it out it ended up being tasteless. I wasn't very impressed with this recipe :(

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  • on December 07, 2006

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    This is a quick dessert that is always a hit every time I make it. It is easy to change up by changing the morsals you put in the recipe

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  • on December 04, 2006

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    Not inedible, but not the rich, chewy and sweet taste I was looking for. Boring, basic and blah.

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  • on October 21, 2006

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    These blondies stayed moist for days!

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  • on October 10, 2006

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    After trying this recipe one time, I was hooked. I have made these blondies so many times, I should be an expert. This is a great recipe to try, and you can add anything you want, but I like mine plain, with nothing added and a little gooey.....boy are they delicious!

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  • on June 06, 2006

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    I found the result was a little blah. I used toffe chips one time and chocolate chips another time. Both times I wished I made toll house cookies.

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  • on June 01, 2006

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    Very moist, held together verry well

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