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Average Rating:
Total Reviews: 39
Showing 31-39 of 39
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By smasini_4503402
Chicago, IL
on May 13, 2006
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These blondies are extremely easy to make and are delicious. I added chocolate chips. My husband says that these may be his new favorite dessert!
By selicatsilva_51...
new bedford, MA
on April 30, 2006
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These came out so good. I made these with my 7 and 9 year old cousins. They enjoyed help making them and eating them. they came out so perfect. Moist and Chewy. The best blonies I've ever made or have eaten.
By swulski_1391517
Ft. Eustis, VA
on April 25, 2006
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This recipe is quick and easy. My husband and I loved it. Next time, I probably won't put as many butterscotch chips as stated in the recipe, it was a little to sweet for me. Other than that we loved the recipe and will definately make it again.
By mitchellapril_4...
Sterling Height...
on April 08, 2006
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I think there are far better recipes out there for this treat.
By janetnc_5060939
St. George, UT
on April 05, 2006
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I don't understand what all the comments about the cooking time being too short. I baked mine for exactly 25 minutes and they were done just right. For any type of bar cookie, the edges are going to be firmer than the middle. Fortunately, our family includes people who prefer one or the other. I used a combo of semi-sweet chocolate and peanut butter chips. Very good.
By brummer24_5271500
Rapid City, SD
on March 26, 2006
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The time to bake wasn't long enough but
the end result more than made up for the extra effort in baking. I used choc chips and found the Blondies to be
just delicious. Thank you Food Network
for an easy and delightful "sweet".
By murphy7650_5067423
Beaverton, OR
on March 14, 2006
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I made this recipe using a combination semi-sweet chocolate chips and butterscotch chips. I took them to a baby shower and they were gone by the end of the event - delicious!
By melissabruck_48...
kennesaw, GA
on February 19, 2006
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This was an easy recipe and they tasted great. I only had salted butter and it worked just fine. I cooked for 20 minutes. I think I may cook them a little longer next time.
By nicolemontgomer...
Midway Park, NC
on February 11, 2006
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My husband, a US Marine, LOVES these blondies! They are great because I cannot eat chocolate! But even if I could, I would still make these!