Bloody Marias

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Directions

Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.

Photographs by Con Poulos


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    This recipe is featured in:

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