Directions
Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
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Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

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Read all 9 reviews
By sw34
on March 10, 2013
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Made this the other day and my kids loved them. They're pretty good. I did like the idea of frying the dogs in bacon fat. I gave it 4 stars only because it's not something you can make all the time.
By bizub2000
on July 05, 2012
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Just made these for the 4th of July...... HOLY SMOKES! they were delicious. Attempted to cut some of the fat by making the hot dogs AND the bacon on the grill(I have a TRU INFARED grill so you can make perfect bacon on it without the flare-ups. Used Hebrew National all beef Hot dogs, This recipe was a hit. Super delicious.It was like eating a BLT with fried baloney on it. Everyone loved it from 87 year old grandma to my 16 month old daughter. Definitely a good cook out recipe. I say.. Try it!
By cypdiva
on August 08, 2011
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2 people rated this recipe 1 star without even trying it just saying it has too much fat? .HELLO people we are rating the taste and look here not how healthy it is lol-after trying it-.This recipe is awesome and it's no fattier than a classic cheeseburger.
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