Blue Cheese Dip

Food Network Kitchens

Recipe courtesy Food Network Magazine, for 50 Game-Day Dips

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 20, 2011

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    SO GOOD!
    I dont eat chicken...but I kinda wish I did bc this would be spectacular!
    It was yummy with plain lighly salted potato chips too.

    I used non fat ingredients and low fat blue cheese. REALLY GOOD. Total go-to for tailgating!

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  • on September 26, 2011

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    It's pretty much a good standard however I add a little garlic. Perfect for hot wings. For the reviewer that is trying to be polite and gave it only one star, I suggest she use plain bleu cheese sprinkled on a salad or such and not even consider using it as a sauce. Hasn't she ever heard of blue cheese dressing??

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  • on September 19, 2011

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    @ bleely

    This is supposed to be "Game Day" food. No one is suggesting you eat this before running a marathon. Come on........
    Good stuff !

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  • on September 18, 2011

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    excellent!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on August 26, 2011

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    I'm trying to think of a polite way to say this. I tried and sadly can't be done. This recipe sounds like a misuse of Bleu Cheese, one of my personal favorites. It is totally unhealthy: sodium laced, greasy, oily, "mayonnaise" based combination of products which should never be near bleu cheese.

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  • on February 06, 2011

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    Quick,easy,and yummy.

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  • on September 23, 2010

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    I am so excited. I can't eat MSG, so this is wonderful. I Haven't had a good Chip dip without MSG until now. Love it

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