Blue Cheese Dressing

Total Time:
10 min
Prep:
10 min

Yield:
2 1/4 cups

Ingredients
  • 1 cup mayonnaise
  • 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
  • 1/2 cup half and half
  • 2 tablespoons sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Copyright 2000 Television Food Network, G.P. All rights reserved
Directions

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.


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4.4 24
people who are allergic to fish cannot have this. Worcester sauce has anchovies in it. Many people are not aware of this. Very dangerous. You think you are just having blue cheese dressing and you end up in anaphylaxis!!! item not reviewed by moderator and published
this is one easy and one very tasty blue cheese dressing. item not reviewed by moderator and published
Everyone Loved it! I used 1/2 cup of mayo and 1/2 cup sour cream, 8oz of crumbled blue cheese (in lieu of 6 oz) and used the full amount of garlic, pepper and Worcestershire sauce. It was a huge hit with everyone. Perfect for a veggie dip as is, or thin with milk for a salad dressing. item not reviewed by moderator and published
This recipe needs a fairly assertive blue cheese to be really successful. I added extra lemon juice. Delicious! item not reviewed by moderator and published
This is wonderful...one of my all time favorites! item not reviewed by moderator and published
When made Properly this is AWESOME, and tastes just like the Blue Cheese Dressing at Ruth's Chris Steak House or Morton's. Use Maytag, not something from Wisconsin. Maybe you can substitue Stilton. item not reviewed by moderator and published
Did not like this recipe it was kind of watery. I followed the recipe except for the blue cheese and I used Wisconsin Blue Cheese Crumbles. Very disappointed. item not reviewed by moderator and published
I''d rather have it in a store bought bottle....Horrible! item not reviewed by moderator and published
I made this with chicken strips for a few friends was really good the only thing that I added for a little extra flavor was about a teaspoon of cayanne pepper! Was really good! item not reviewed by moderator and published
Excellent and easy dressing recipe. The taste is wonderful even though we had to use Danish Blue cheese instead of Maytag. item not reviewed by moderator and published

Not what you're looking for? Try:

Light Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen