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Blue Cheese Dressing Recipe

Blue Cheese Dressing

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on February 12, 2012

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    This is wonderful...one of my all time favorites!

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  • on January 08, 2012

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    When made Properly this is AWESOME, and tastes just like the Blue Cheese Dressing at Ruth's Chris Steak House or Morton's. Use Maytag, not something from Wisconsin. Maybe you can substitue Stilton.

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  • on August 20, 2011

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    Did not like this recipe it was kind of watery. I followed the recipe except for the blue cheese and I used Wisconsin Blue Cheese Crumbles. Very disappointed.

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  • on September 20, 2010

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    I''d rather have it in a store bought bottle....Horrible!

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  • on July 24, 2010

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    I made this with chicken strips for a few friends was really good the only thing that I added for a little extra flavor was about a teaspoon of cayanne pepper! Was really good!

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  • on July 05, 2010

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    Excellent and easy dressing recipe. The taste is wonderful even though we had to use Danish Blue cheese instead of Maytag.

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  • on June 05, 2010

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    Super fast, super easy, and very very good. Only reason I didn't go with a 5-star rating is b/c it isn't particularly special...but as a base that you could do something 'special' of your own to it it's ideal.

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  • on April 11, 2010

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    I used Gorgonzola cheese in this recipe and it was delicious. I also used more lemon juice in my dressing and a shake or two more of Worcestershire sauce as well as 0% Greek yogurt because I didn't have any sour cream at the time. This dressing is very similar to another dressing I have had at a restaurant in a salad that I loved. Sooo good!

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  • on March 09, 2010

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    I serve this to company and everyone raves over it. It is better to make it up 8 hour to a day ahead of time to let the flavors meld.

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  • on March 07, 2010

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    Made this for the Olympic Gold hockey game to go along with a mound of buffalo wings for everyone...not only was the dip a huge success - WE WON GOLD! Go Canada - and thank you Paula!!!

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