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Blue Cheese Steak Sandwich with the Works Recipe

Blue Cheese Steak Sandwich with the Works

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on February 05, 2006

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    delicious

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  • on February 03, 2006

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    very easy to make and so delicious.

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  • on January 31, 2006

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    I am from the "home of the steak sandwich"-best sandwich I ever ate.

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  • on January 31, 2006

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    This is a great recipe.

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  • on January 22, 2006

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    So easy, fool-proof, melts in your mouth delicious. Definitely a keeper! Didn't make it into a sandwich, just served the steak with the onions and blue cheese on top. Awesome!

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  • on January 21, 2006

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    Umm, good.

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  • on January 16, 2006

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    Made these for the Bears-Panthers playoff game. This was the only thing good about the day for this Bears fan. I made homemade hoagies with the help of a bread machine, so everything was from scratch and was it good. With the blue cheese sauce, the onions and tomatoes all dripping goo, this was a pretty messy sandwhich. But in a good way!

    It's the middle of winter and I don't have a grill plate, so I broiled the flank steak and served it rarer than what Tyler recommends. Excellent!

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  • on January 15, 2006

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    great with flank steak

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  • on January 03, 2006

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    yummy!

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  • on December 04, 2005

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    Even marinading the steak for a 1/2 hour while making the roasted tomatoes (easy, just slice in half and peel after they're cooked and the dressing, it came out with tons of wonderful flavor. Lemon zest in the dressing with the blue cheese is an awesome pairing - I added some of the juice too to thin it down a bit.

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