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Average Rating:
Total Reviews: 4
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By Rspaddack
on August 08, 2011
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This recipe has forever changed the way I think of leftover mashed potatoes. I followed the recipe to a T, adding some leftover mashed potatoes and went easy on the salt and rosemary since is used fresh. It was a great side for my rosemary rotisserie chicken!
By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By sskov129_12648299
st. louis, 65
on February 11, 2010
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i think that this recipe should have only 1 tablespoon of rosemary or 1 teaspoon. in my mind, this rosemary was too overpowering. Also too salty. but my family liked it.
By julielyle_12387423
Houston, 83
on November 27, 2009
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For the past 3 years I've made a side to bring to my future in-laws for Thanksgiving & Christmas - I consider myself a creative but inexperienced cook and my contributions to the meals have been met with amusement and curiosity. This year I finally made a hit that everyone loved. This recipe is easy and so delicious. Everyone was impressed and everyone wanted the recipe.