Blue Cheese-Walnut Mashed Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on August 08, 2011

    Flag

    This recipe has forever changed the way I think of leftover mashed potatoes. I followed the recipe to a T, adding some leftover mashed potatoes and went easy on the salt and rosemary since is used fresh. It was a great side for my rosemary rotisserie chicken!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    *Warning*
    MONEY AND IDENTITY THEFT
    Scammers advertising fashion items here
    are trying to steal your money and identity.

    DO NOT click on links to other web sites
    as this may download a virus onto your
    computer

    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2010

    Flag

    i think that this recipe should have only 1 tablespoon of rosemary or 1 teaspoon. in my mind, this rosemary was too overpowering. Also too salty. but my family liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2009

    Flag

    For the past 3 years I've made a side to bring to my future in-laws for Thanksgiving & Christmas - I consider myself a creative but inexperienced cook and my contributions to the meals have been met with amusement and curiosity. This year I finally made a hit that everyone loved. This recipe is easy and so delicious. Everyone was impressed and everyone wanted the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.