Blue Cornbread with Pineapple

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
16 pieces
Level:
Easy

Directions

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Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.

Photograph by Levi Brown


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    This recipe is featured in:

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