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Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
Photograph by Levi Brown
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Photo: Blue Cornbread with Pineapple Recipe
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By lisaleatham_125...
selma, 83
on January 10, 2010
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Good corn bread recipe with a buttery flavor and nice crunch. Definitely more savory than I expected. I liked the sweet chewiness of the dried fruit but my husband thought is was a distraction from the flavor of the corn bread. The color is fun too! In the future, don't give a poor rating to something you haven't even bothered to try.
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