Blueberry Crumble With Cornmeal-Almond Topping

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband, left unattended, will eat the whole pan at one time. 'Nuf said!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the "Keeper of Keepers"!! Have served it 3 times since finding this treasure. So delicious and appreciated. Am now going to send recipe to a group of nuns who eagerly await this "pick me up" before their school year teaching begins.! Thanks to Food Network kitchens for such a treat. This is a 10 star, by the by.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a staple in my entertaining repertoire, especially in the summer when blueberries are fresh and bountiful. Major note: Be sure to use fine ground cornmeal. If use anything else, the crumble will be gritty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! I used chopped cashews instead of almonds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this once a week almost. My husband loves it and he eats almost every dessert with Chocolate! Taste better with pecans. Yummy!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was planning to make a blueberry pie for a dinner last night but ran out of time. I made this instead - it came together quickly and everyone loved it, served with ice cream. Next time I will use a little less sugar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is fantastic and very tasty. I made it last night for dinner and every one in my family loved it. We served it with ice cream. Next time I will try it with other fruits. I am sure it will be tasty as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made with berrries from farmer's market. Yummy. The first time I made with grocery store berries, not so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with my ten year old. we had fun and she did most of the work. Super easy! her words exactly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had some blueberries that looked like they wouldn'd last too much longer so this was the perfect recipe. I didn't change a think. The topping with the almonds was sophisticated and flavorful. Try it with a little ice cream. So easy, can't miss.