Blueberry Crumble With Cornmeal-Almond Topping

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This is the "Keeper of Keepers"!! Have served it 3 times since finding this treasure. So delicious and appreciated. Am now going to send recipe to a group of nuns who eagerly await this "pick me up" before their school year teaching begins.! Thanks to Food Network kitchens for such a treat. This is a 10 star, by the by.

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This is a staple in my entertaining repertoire, especially in the summer when blueberries are fresh and bountiful. Major note: Be sure to use fine ground cornmeal. If use anything else, the crumble will be gritty.

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Very tasty! I used chopped cashews instead of almonds.

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I make this once a week almost. My husband loves it and he eats almost every dessert with Chocolate! Taste better with pecans. Yummy!!!!!!!!!

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I was planning to make a blueberry pie for a dinner last night but ran out of time. I made this instead - it came together quickly and everyone loved it, served with ice cream. Next time I will use a little less sugar.

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It is fantastic and very tasty. I made it last night for dinner and every one in my family loved it. We served it with ice cream. Next time I will try it with other fruits. I am sure it will be tasty as well.

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Made with berrries from farmer's market. Yummy. The first time I made with grocery store berries, not so good.

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I made this with my ten year old. we had fun and she did most of the work. Super easy! her words exactly.

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I had some blueberries that looked like they wouldn'd last too much longer so this was the perfect recipe. I didn't change a think. The topping with the almonds was sophisticated and flavorful. Try it with a little ice cream. So easy, can't miss.

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I made this recipe twice, the first time following exactly, the second time with oats instead and also added peaches. Both times it was great. My husband could not wait to get passed dinner for dessert. Easy and tasty even for those who don't make a lot of desserts.