Blueberry-Lemon Muffins

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By far the best homemade blueberry muffin I have ever made. I did make a few changes. I added a fully zested lemon, plus half of it's juice. I used 2 cups of frozen blueberries. I omitted the nutmeg. I also used 1% milk, instead of whole milk. And, instead of granulated sugar, I used turbino sugar in the raw. This recipe made 8 "colossal" muffins. My kids loved them.

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Delicious. I am not a baker and these are extremely easy to make. I followed the recipe exactly.

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I did read past reviews, added extra nutmeg and the juice from the lemons which I grated. Always taste your batter before you bake, you can always add more flavor. I also used chopped strawberries instead of blueberries (add a few minutes to baking time. While baking, I made a lemon buttercream (1 stick butter, a couple Tbsp lemon juice and about a cup of powdered sugar and just put on a dollop on the warm muffin and served for breakfast. The butter melted in and all was delicious!

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Scrumptious -- will make again many times.

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This muffin was very good. I won't say delicious, but it was very nice. I bought the Barefoot Contessa book and saw this in there. I was running low on time, so I just bought a ready batter of bluberry muffins. I added sprinkles in the batter, grou nd cinnamon, and nutmeg to this concoction. My family went absolute insane over it. Good recipe if you know how to spice it up your own way.

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Got rave reviews from urban students, teachers, and administration during summer school. Used fresh blueberries I picked, flour I bought that day, and sifted brown sugar. Made 48 mini-muffins. On my top 5 favorites from the Food Network! Thank you.

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I was surprised when the butter formed lumps when u add the cold milk to it, but i kept going on and it turned out ok

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Blah Blandest food I've ever tasted.

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I've made these muffins at least once per week for the last 3 weeks, and I plan to make them again this morning. Very versitile! Sometimes I've used frozen blueberries and simply added 5 minutes to the cooking time. I've also used fresh cranberries instead of the blueberries. Each time, people have raved. Perhaps it's the addition of the lemon zest? This is now my favorite easy muffin recipe.

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These muffins are wonderful! We have them for family get togethers, and they are always a hit. The taste is still great when the blueberry is substituted for strawberries or raspberries. Perfect!