Blueberry Muffins

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We are in the midst of a N'oreaster this morning and I baked a batch. They came out light, fluffy and delicious. The batter was definitely thicker than I have made before, but I think that prevents you from over mixing. Really wonderful taste & texture. A hit with the kids.

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I just made these. I added 1 cup of milk by mistake and thought for sure it would not work out. Instead they came out awesome! It make 18 muffins. Also I used 1 c of sugar and 2 cups of frozen blueberries. Great Recipe even though I messed it up! Thanks

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I just baked these muffins and am currently eating them! They are so delicious! First time I have baked muffins from scratch and it was very easy! A little tiring since I do not have an electric mixer or a standing mixer, but well worth it!

I did use 2% milk instead of whole milk because that is what I had available and they turned out great!

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i wish i could post a photo of my muffins! they are SO gorgeous: perfectly domed tops studded with fresh blueberries and a lovely crust of sugar...i told my family i was going to charge them $3 apiece. the batter was thicker than most and the folding/alternating bit was a little annoying....but well worth it and will make again. and again!

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Made these after reading other suggestions I upped the sugar to 1 cup and added 1/2 tsp of vanilla. My family loved them and my extended family is begging for this recipe.

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My grandson age 13 made these this morning and they were very good .. they were simple and the lemon zest gave it a kick .. he loved the taste and is learning to cook .. I thought that was nice that he noticed the difference in the taste ..

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When I made this recipe I used frozen blueberries, so i didn't much sweetness out of them, so I would make a change by using half frozen and half fresh blueberries. I like to use frozen because it melts it the batter giving it a blueberry taste. For the recipe itself I liked it, although this was my first time making muffins from scratch I feel like these were a success.

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My family and I loved the muffins and so did my daughters class, I am a calorie counter and I am sure I went over eating these that would be a good idea for the food network to add the nutrition facts down on all their recipes. Thank You Food network I give you a thumbs up.

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We are just two people,and I chose this recipe because it was so easily cut in half. The batter seemed a little dry, but I it made a very tasty muffin- without much fat or sugar. I really liked the muffins with the recipes as shown.

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This is an easy and fantastic muffin recipe. I made a few adjustments: since I was out of milk, I substituted the milk for 3/4 cup sour cream. Also, I doubled the lemon zest and added a teaspoon of vanilla. Delicious!