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Blueberry Pie Recipe

Blueberry Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on July 05, 2010

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    This pie was worth the effort. It was delicious, flaky and just the right consistency. Making a sauce with the berries and then adding the fresh berries makes all the dlfference in the world.

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  • on July 02, 2010

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    Wonderful pie - Love the buttery crust.

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  • on May 24, 2010

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    This pie is very, very, good. The filling was perfect. It was not too runny and it was not too thick. It has a a wonderful blueberry flavor. The maple syrup does not over power the flavor of the blueberries. This pie is so easy to make. This recipe is a keeper!! The whole family loves this pie :

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  • on November 23, 2009

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    Awesome recipe. Made it for a party and everyone freaked out over how yummy it was. Not runny, given the tapioca and maple syrup. This is for sure my go to blueberry pie recipe. Oh... and I am gluten-free. Poured the filling in a ready made g-free crust from Whole Foods and no one knew it was g-free. How great is this? Give me some credit... I picked the bluenerries myself and froze them for a fall fruit pie moment.

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  • on October 05, 2009

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    i tried making it twice, and all you get is a sloppy, blueberry mess. not only does half the blueberry filling come out all over, but it does NOT "set up". so after all that work, you end up with a tasty crust, and blueberry syrup for over your pancakes.

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  • on September 05, 2009

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    This is my first time making a pie start to finish. it was very easy to follow and tasted great! I will be making this one again!

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  • on August 29, 2009

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    this was so easy, fast and fabulous taste! My daughter says it is the best she has ever had! It is getting a gold star in my recipe box! Thanks!

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  • on July 13, 2009

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    At first I thought this might be too maple-y, but it's really not. The flavors really blend together well. This is one I'll make over and over!

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