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By Chasing_Savory
Richmond, VA
on January 21, 2012
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First time I ever had bok choy and I don't know if it is just this good or this recipe made it shine, but kudos. Great as a side dish, but would be great over sticky rice as well. In fact, got to use jicama for the first time, which in this dish reminded me a bit of parsnips. Sauce was divine! Definitely going in my arsenal of side dishes/main dishes.