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Boozy Peaches and Cream Recipe

Boozy Peaches and Cream

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on September 16, 2012

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    Love it! Had to use Woodford bourbon. My go to easy peach dessert

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  • on September 08, 2012

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    Quick, easy and so delicious! Made it exactly as the recipe states. My guests couldn't get enough and begged for the recipe. Fresh peaches are a must! Will definitely make again, and again.

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  • on March 26, 2012

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    Yumm! Perfect summer dessert. I skipped the pecans, and added frozen raspberries (per a previous reviewer's suggestion. Must use fresh peaches. Amount of Bourbon may vary. I added an extra splash to my cream, and had seconds. Others prefered a more subtle liquor taste. Either way, it was simple and flavorful.

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  • on September 26, 2011

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    Didn't change anything and recipe was awesome!!

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  • on September 04, 2011

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    Fresh peaches are a must (1 per person. I doubled the marinade for the peaches and it produced more liquid. I also used Amaretto (almond liqueur instead of bourbon for the whipped cream. FANTASTIC and a lot smoother taste! Last, I used fresh raspberries as a garnish, a good substitute for people who do not care for nuts. DELICIOUS!

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  • on August 30, 2011

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    WOW - I loved this! It's easy and very impressive to serve. I made it for a group on vacation and used wine glasses to serve - loads of ooohs and ahhhs. It was worth the minor effort to whip the cream fresh right before serving and folded in the bourbon. I think grand marnier would also taste lovely. I served it again at home and got the same praise - - it's a keeper.

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  • on August 19, 2011

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    tastes really good but i would use a bit less bourbon next time, and i used fresh peaches instead of canned which i think does't make a difference

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  • on July 17, 2011

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    Very simple and yummy! I made two batches of whipped cream; one for the kiddos and one for the adults! Everyone loved it! I did use more ripe peaches; I have always liked more firm peaches; just a personal preference! :

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  • on July 01, 2011

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    Simple & delicious! The mixture makes a lot of whipped cream! Great for just about topping anything (: I might use one tsp less bourbon next time. Not sure if there is a specific kind of bourbon to be used as I had purchased Jim Beam over SeaGrams (is there much of a difference?. Definitely will make again!

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  • on May 22, 2011

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    Super easy and super yummy! Mmmm!!!!

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