Borscht

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I don't see what is so complicated as some reviewers claim...it's pretty much chop, dump in pot and cook. I watched my mother in laws caregiver make this (her recipe very similar and the end results were delicious. As Olga kept saying, "Eets eezy!" :-

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I used this recipe the first time i ever made borscht and rated myself B plus. I did not think it was too complicated. Some ingredients and steps can be left out if you are knowledgable about cooking, and I found it easy to adapt and add other ingredients like pork meat added with beef.

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This is extremely complicated. There really should be an easier way to make this on here! My mother is Russian (as am I, and this takes her 20 minutes to make borsht, at most. No need for extra ingredients, it tastes fine without meat and peppers and a lot of cabbage. Just a regular, simple, borsht is fine!

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THIS RECIPE IS MUCH TOO INVOLVED. THERE MUST BE AN EASIER WAY TO MAKE IT.

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Sometimes you get the superbargain of beets at the market.

Excellent way to use them in combination with other vegetables.

This recipe was easy to follow - the only thing missing is some sort of meat - perhaps a nice smoked pork or something.