Borscht

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If I could give 1/2 stars, I would rate this as 3.5 stars. It was good, but not great. Admittedly, I substituted a dollip of plain greek yogurt in each bowl in place of the buttermilk so, maybe, I changed the recipe for the worse.

It's definitely good enough to make again and certainly easy. Just not life changing... which is my benchmark for 5 stars.

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This was amazing, I will be making it again and again, it is definitely in my top 10 favorite recipes of all time now. I never knew a vegetable soup could be so hearty and delicious. I topped it with sour cream instead of using butter milk and used dried rosemary instead of fresh because that's what I had available. Roasting the seasoned vegetables made all the difference. That imparted a rich flavor. Anyone who enjoys beets and roasted root vegetables will LOVE this soup.

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This recipe was wonderful! Just as my headline says it was easy, delicious and healthy. I roasted the veggies ahead of time so it was very easy to finish the soup right before dinner. Great flavour, not at all bland. I served with America's Test Kitchen "Biscuits from the Freezer" for supper and both my hubby and I enjoyed it thoroughly. I will make this recipe again and again.

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As I was perusing some Borscht recipes online, this recipe seemed the simplest to make with the majority of ingredients that one would expect to be in the soup. The outcome was fantastic. I invited a few friends over and everyone was amazed at how wonderful the soup tasted. I wish I had made more because everyone wanted seconds. The texture was delightful. The sweetness of the beets tapered by the smoothness of the buttermilk really gave this soup a wonderful flavor. I highly recommend it!