Boston Lettuce with Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)
Directions
  • Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.

  • Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.

  • Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.

  • Copyright 2003 Television Food Network, G.P. All rights reserved


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