Ingredients
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)
Directions
Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
Copyright 2003 Television Food Network, G.P. All rights reserved
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