Boston Terriers

Recipe courtesy of Food Network Magazine

Recipe categories: Bacon, Meat,

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ratings & reviews(5)

Photo: Boston Terriers Recipe

Rated 5 stars out of 5

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Level:: Easy

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Directions

Saute 1 diced onion with 1/4 pound chopped bacon. Add 1 cup white beans, 1/2 cup ketchup, 1/2 cup water and 1 tablespoon each brown sugar, mustard and cider vinegar; add hot dogs and simmer until thick. Serve on toasted buns.

See All 30 Hot Dog Toppings from Food Network Magazine

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By sandraelaine1975

houston tx

on September 10, 2012
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Yummy! Reminded me of beanie weinies, just like my mommy would make me when I was a kid!

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By curlsgrl

on July 27, 2012
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This recipe is basically the best pork and beans that you could ever imagine! I'm not sure if it is supposed to be cooked the way it's described for a reason, but I would make two revisions:

1. Cook the bacon by itself, then remove and let dry out on a paper towel (this makes it extra crispy. Then cook the onions in the bacon grease and proceed and usual. Add the bacon back in at the end just before serving.

2. Cook the dogs separately on the grill to get a good grill mark and that little bit of a crunch on the skin (drool. Then add the topping on it like you would chili.

With those two revisions, this is a 5.5 star!!

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By TallChristie

on July 07, 2012
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Tasty! I really liked the recipe for the sauce. It was so simple. I put it on a grilled hotdog just like you would chili instead of simmering the hotdogs in the sauce. No problem with the dog being hot enough. When my sauce got too thick because we had to wait for our company to arrive, I just added a little more water to it.

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