Bourbon Bog

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on November 25, 2011

    Flag

    A perfect, easy to make holiday cocktail! Scrumptious for the tastebuds and festive to see.

    We used a top notch, unsweetened cranberry juice as made by Vincent Family Farms in our home state of Oregon, Makers Mark and Fee Bros bitters. The lemon simple syrup recipe that is included in this one - we used organic lemons given they were simmered in the sugar syrup - is wonderful with all kinds of other things and keeps very well in the fridge.

    This is a keeper all around!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 14, 2010

    Flag

    Very nice melding of flavors - love it and so did my family even though we aren't normally bourbon drinkers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.