Bourbon Coolers

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Directions

Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.

Photograph by Marcus Nilsson


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