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Bourbon Praline Cake Recipe

Bourbon Praline Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on February 20, 2010

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    There is something wrong with this recipe, maybe not enough flour? The Batter was too thin, thus the pecans sank. It was raw in the middle, and I had to re bake it for 45 minutes longer, sans pan. Please check the ingredients list. I don't want to test this with the ingredients . . .a waste of good pecans and butter.

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  • on February 17, 2010

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    I made this recipe for a cooking club meeting and everyone really enjoyed it. A couple of people asked if I had bought the cake at a bakery it looked so nice. It was simple to make and really tasted delicious.

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  • on February 17, 2010

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    This cake was delicious! I made it for a mardi gras dinner with friends, and even the "not fan of cake" person loved it. I substituted vanilla for the bourbon because I am not old enough to buy alcohol, but was still amazing. The praline topping is so addictive! If you like pecan pie this recipe is a must to try!

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  • on February 14, 2010

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    I've made this recipe twice, both times as the cake cooled the centered sank. While the cake is delicious, airy and not too sweet, it doesn't present well on the plate. I don't know what is wrong, is it possible a key ingredient is missing in the published recipe? I won't make it again. ;-(

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  • on January 24, 2010

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    I had doubts and even got nervous when some of the caramel leaked out of the spring-form pan but it came out exactly like it looks in the picture and was delicious! I made it for my husbands birthday cake and everyone loved it!

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