Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Rated 4 stars out of 5
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  • Read 8 Reviews
Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.

Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water.

Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste.

Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 8 reviews

  • on October 03, 2011

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    This dish was a hit! I doubled the sauce and made a box and a half of bowtie. Defintely glad I doubled the sauce, even if only making one box of pasta. Already have requests for it at the next family get-together. I forgot to add the vinegar, but it wasn't missed. I also used dry spices instead of fresh, and it was still plenty flavorful. A+!

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  • on March 12, 2009

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    I just made this dish for my family this evening. I added shrimp and pine nuts and everyone was crazy about it. I didn't add the parsley and I don't think it was missed. My family loves sundried tomatoes and garlic so I did a bit more which helped with a stronger flavor. I will make this again.

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  • on February 17, 2008

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    This recipe is delicious and healthy!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
381
 
Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
63 grams
 
Fiber
11 grams
 
Protein
17 grams
 

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© 2013 Television Food Network G.P. All rights reserved.