Braised Cabbage

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on October 27, 2010

    Flag

    Couldn't even feel good about giving this one star and we really like braised cabbage. I made it exactly as recipe said. I'm sorry to say we wasted a perfectly good cabbage. It went to the compost pile.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2010

    Flag

    I thought this was really tasty...found out my husband doesn't like fennel seeds (who knew? so I may leave them out next time. Made a half-recipe...and we ate it all!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2010

    Flag

    I added pine nuts

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.