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Braised Collard Greens on Grits Cakes Recipe

Braised Collard Greens on Grits Cakes

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 26, 2011

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    Delicious! I made a simplified version of the stock using ham instead of turkey because that's what I had. Definitely worth the time.

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  • on December 02, 2010

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    Grits Cakes are great. I cut in half & used chicken broth and regular flour. Going into my permanent file. Went very well w/Paula Deen's collards.

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  • on April 30, 2006

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    This dish was awesome. I wanted to try something new and this was great. Being a vegetarian we changed the turkey stock to vegetable stock and added the hickory smoke flavor. Probably a tsp or so. We also made the cakes a bigger size so we could have it for dinner. We all fought over the leftovers the next day.

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  • on March 26, 2006

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    One of the best dishes I have ever made and so simple. I have tried many variations of grit cakes, but this is the best. Served as a side dish with Champagne Chicken & Mushrooms (Southern Living March 2006

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