Ingredients
- 4 slices bacon, thinly sliced
- 2 medium yellow onions, thinly sliced
- 1 cinnamon stick
- 2 bay leaves
- 4 teaspoons kosher salt
- 1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced
- 1 Granny Smith apple, cored and cut into bite size pieces
- 2 to 3 cups low-sodium chicken broth
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground black pepper
Directions
Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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By holiday3429_130...
GARNET VALLEY, 78
on December 15, 2011
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WELL, INITIALLY I THOUGHT THE FLAVOR WAS EXCELLENT. MY ONLY PROBLEM WAS THE AMOUNT OF SALT IN THIS RECIPE. BETWEEN THE BACON AND THE ADDED SALT, IT WAS WAY TOO SALTY FOR US. I WILL DEFINITELY MAKE THIS AGAIN, BUT CUT BACK ON THE SALT
By kcihon
Denver, CO
on November 15, 2011
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This recipe is awesome! I did not add quite as many onions, as I don't like too many onions. And, I also served this with a dollop of goat cheese on top. It is just great!
By Abbie226
on April 08, 2011
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Very Delicious!! We had this at a restaurant in Epcot and I had been trying so many different recipes trying to find the closest! The only things I changed was I used a spoon full of beef better than boullion and only 2 cups stock, also I cooked off most of the liquid and the bacon I put aside after browning and sprinkled on top just before serving otherwise it can get chewy and overcooked!
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