Braised Romaine Lettuce with Mustard and Bacon
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- Recipe categories: Meat, Bacon, Pork, Vegetables, Lettuce,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 136
- Fat
- 11 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 5 grams
- Fiber
- 2 grams
- Protein
- 5 grams
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Average Rating:
Total Reviews: 3
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By jbellante
Overland Park,, KS
on January 04, 2010
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This recipe was delish. I only cooked the lettuce about 12 minutes and we enjoyed the wilted texture with some texture left to the ribs. I think I might add some shallot to the bacon and a squirt of lemon to finish next time. Served with pork chops and mashed potatoes, great combo.
By corrina_milito
Indianapolis, IN
on February 16, 2009
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A good way to use up loads of lettuce from the garden on your CSA bin! I really liked the sauce. Great compliment to pork. I really decreased the cooking time for the lettuce and I'm so glad I did. If it simmered for thirty minutes I can't imagine how it would be anything other than a squishy mess.
By Chef #163616
Newark, DE
on March 05, 2007
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We tried this recipe last evening & were pleasantly surprised. My husband had purchased too much romaine lettuce from Costco & only so much salad can be eaten by two people. This dish was both unusual & delicious. We both had second helpings. I will definitely fix this recipe many more times.