Brandy Crusta

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Directions

Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.

Photograph by Marcus Nilsson


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    This recipe is featured in:

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