Bread and Butter Daikon

This sweet and savory brine turns crunchy daikon radish into a delicious pickle. Serve on a sandwich or alongside your favorite cheeses[ for the perfect snack.]

Total Time:
3 hr 15 min
Prep:
5 min
Inactive:
3 hr
Cook:
10 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 1 cup sugar
  • 1 cup distilled white vinegar
  • 1 tablespoon coriander seeds or 1 teaspoon ground coriander
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric
  • 1 daikon (about 1 1/4 pounds), cut into 1/2-inch cubes
Directions
  • In a medium pot over high heat, bring the sugar, vinegar, coriander, mustard seeds, celery seeds and turmeric to a boil. Add the daikon and return to a simmer. Remove the pot from the heat and transfer to a 1-quart Mason jar or large bowl. Let the daikon cool for at least 3 hours before eating or store in the fridge in an airtight container for up to 3 weeks.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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