Breaded Chicken Strips
Show: How To Boil Water
Episode: Bread It and They Will Come
Rate This RecipeRead users' reviews (24)
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Average Rating:
Total Reviews: 24
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By sharonrzamora
on April 30, 2013
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Amazing! Kids loved it and helped. Easy to make added some fries. Mmmmmm. Definitely recommend this recipe.
By Fuentes Family
on December 13, 2012
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Breading mix comes out wonderfully. Substitute regular bread and all-purpose flour with whole weat bread and flour for a more wholesome meal. Very good recipe!
By Aby M.
McAllen,TX
on October 12, 2011
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WOW recipe is easy and chicken strips were juicy and tasty.
I used chicken strips instead of chicken breast and at end dipped the strips in BUFFALO SAUCE...
By Iamacclpw
Kansas
on September 17, 2011
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So easy and my husband loved them. He even asked me to keep the recipe!
By BakinDiva20
on July 19, 2011
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Incredible recipe!! I tried drying the bread and it was a bust but i had some left over italian seasoned bread crumbs and it worked out wonderfully! The crunch on the strips is so good. My family loved them.
By ndski_12073138
Arvada, 44
on August 15, 2009
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I had a package of thawed chicken strips and wasn't sure what to do with them, so I used this recipe. I used Italian Seasoned crumbs as I didn't want to do the bread drying, etc. I just added the parmesian and dried parsley because I was out of fresh. I also fried them in Canola oil. Wow, they were fantastic, and my husband raved about them! So, there was no pounding of chicken breasts, or making crumbs. Easy and tasty!! My grandkids will love them.
By abakingmommy
Austin, TX
on July 15, 2009
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I added cayenne and Emeril's essence to the flour and followed the rest of the directions exactly. They came out perfectly. My two year old liked them so much I was able to bribe her to eat her green beans with every couple bites of the chicken strips. I will definately make these again, soon. I hope my husband likes them as much as we do....
By justsparkit_116...
Glendale, AZ
on June 28, 2009
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We loved the chicken, but the cooking instructions were way off. It could have been our stove top, but it took a while to get the heat right.
By kharmaploy_11800814
Edinburg, TX
on April 14, 2009
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The chicken is so juicy, tender, and crunchy! Love it. Definenty Reccomend
By aealbright_10995395
Buffalo, WY
on September 13, 2008
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I made this for my 4 year old daughter's Birthday party and the kids couldn't get enough of them. My husband can't wait to have more either!