Breaded Pork Chops

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry
  • Flour for dredging
  • 2 large eggs
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups fresh sourdough bread crumbs
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • Extra-virgin olive oil for shallow frying
  • 2 lemon wedges
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.

Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.

Cook's note: To make sourdough bread crumbs, trim off and discard the crust of a fresh sourdough loaf (stale bread crumbs absorb more oil during frying), and pulse it in a food processor into crumbs.


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4.4 12
Not sure what I did. Followed the recipe exactly. They were a bit dry. Next time I will just take the time to bake them with apples like Sandra Lee or Rachel Ray does. item not reviewed by moderator and published
Awsome! No other word for it! I've never made or had such perfectly crunchy on the outside and moist and tender on the inside pork chops before. What a treat! item not reviewed by moderator and published
This recipe was simple and delicious! Easy to prepare with common ingredients probably already in your kitchen! item not reviewed by moderator and published
my family will not eat pork , but I made this one for them and they loved them. looks like I'll be keeping this one as one of my week night meals. item not reviewed by moderator and published
These chops were so good. The only changes I made was to the herbs (I used fresh parsley, thyme & rosemary) & I used panko crumbs. I did have to cook mine a lot longer than stated. I cooked about 13-14 mins a side in the oil. They were so moist. Great recipe! item not reviewed by moderator and published
Twin teenage boys are hard to please at dinner time but this one scored big! item not reviewed by moderator and published
This was an "OK" way to make pork chops...but they were just TOO dry! I think next time I'll bake them instead of frying them. item not reviewed by moderator and published
This pork chop recipe is uber awesome, I tried it for my family a couple years ago, and they loved it. They have been requesting it ever since. item not reviewed by moderator and published
very good and easy to prepare. item not reviewed by moderator and published
The cooking time stated in the recipe was not enough -- I baked the chops for 20 minutes after frying. The chops were very good. item not reviewed by moderator and published

Not what you're looking for? Try:

Pork Chops with Dijon Glaze

Recipe courtesy of Rachael Ray