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Brick Chicken Recipe

Brick Chicken

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 08, 2012

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    Easy and really flavorful. I served with sauteed spinach and baked sweet potatoes. NOBODY complained!

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  • on September 10, 2010

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    By far ,the simplest and best tasting "under a brick" recipe that I have tried. I used the foil and then a smaller saute pan over the chicken with 2 28oz tomato cans. Great! Easy! The arugula salad with toasted walnuts and mustard dressing was also good. So far, all my Food Network Magazine recipes have turned out fantastic. Last one was the Peasant Bread! Also, excellent.

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