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Total Reviews: 3
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By jmjohler
on April 07, 2013
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Great simple way to cook delicious chicken. I use leg quarters since we prefer dark meat and any seasoning that suits our mood. Make sure to put the chicken in the fridge after you rinse and pat dry. Yum!!!!
By FNM
on January 08, 2012
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Easy and really flavorful. I served with sauteed spinach and baked sweet potatoes. NOBODY complained!
By onthe4thhole_12...
gladstone, 70
on September 10, 2010
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By far ,the simplest and best tasting "under a brick" recipe that I have tried. I used the foil and then a smaller saute pan over the chicken with 2 28oz tomato cans. Great! Easy! The arugula salad with toasted walnuts and mustard dressing was also good. So far, all my Food Network Magazine recipes have turned out fantastic. Last one was the Peasant Bread! Also, excellent.