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Brisket Recipe

Brisket

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 21-22 of 22

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  • on March 12, 2006

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    This was sooo not economical. My brisket was $8.95lb. It was not what I expected. I followed it as directed. I would not make this again.

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  • on March 12, 2006

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    First, my brisket was $6.79 a pound. Not economical. I thought it was okay, but my husband thought it was gamey. I'm sure it was the vermouth flavor. We wouldn't make it again. I'm giving it an average because it was just okay to me.

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