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Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
Photograph by Charles Masters
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By necie007
Temecula, CA
on October 22, 2012
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AWESOME! I used a good quality refrigerator biscuit, a good quality dry mashed potato mix and a good quality sage breakfast sausage as well as all the ingredients indicated, except I didn't have celery, used celery seed spice instead. I added to this chopped garlic, Worcestershire sauce, a dash of red pepper flakes and a bit of nutmeg. Definitely brush the tops with the beaten egg, would have been too dry otherwise...served with a nice salad...yum!
By isleofjava
on March 23, 2012
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I've made these four times, now, for my husband and me and for our son. We ALL absolutely love them. Often, I use refrigerated biscuits and just flatten and stretch them out until they're big enough. This is one of our favorites.
By maineyager
on February 22, 2012
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We loved this! Will definitely make again. I used beef instead of pork, cooked the beef and veg in a 2 tsp. pancetta fat, added garlic and thyme.
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