Broccoli-Cheddar Pockets

Total Time:
35 min
Prep:
19 min
Cook:
16 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Kosher salt
  • 1 1/2 cups chopped broccoli florets
  • 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Vegetable oil, for brushing
  • All-purpose flour, for dusting
  • 1 11 -ounce tube refrigerated French bread dough
  • 1 large egg
Directions

Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.

Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.

Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

Photograph by Andrew Purcell


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    This recipe is featured in:

    Healthy Main Dish Recipes