Broccoli-Cheddar Potatoes

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Average Rating:

Total Reviews: 3

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  • on January 10, 2013

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    Excellent recipe and easy to make! I substituted turkey bacon instead of regular bacon, it was delicious!! I had to brush some olive oil on potato skins because I did not have bacon fat to brush on them.....made the recipe healthier and was still yummy!

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  • on August 10, 2011

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    I made these without the spinach and they were very tasty and filling.

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  • on April 12, 2011

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    Excellent. Wasnt sure at first about broiling the bottoms too but it made the skin really crispy. We will make this again.

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