Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes. Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden; add 1/4 cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar. Toss in the broccoli rabe and salt and pepper. Drizzle with olive oil and top with shaved parmesan.
PER SERVING: Calories 177; Total Fat 8 grams; Saturated Fat 1 gram; Protein 12 grams; Total Carbohydrate 17 grams; Sugar: 4 grams; Fiber 0 grams; Cholesterol 0 milligrams; Sodium 377 milligrams
Photograph by Antonis Achilleos