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Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.
Photograph by Kang Kim
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Photo: Broiled Asparagus Recipe
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By nancez_7662022
west roxbury, MA
on March 19, 2013
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Delicious and so easy to get the asparagus ready and to the table!!!! Just be careful not to scorch them...
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