Broiled Chicken With Peppers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on January 28, 2013

    Flag

    Agree with everyone else...cooking time for the chicken should be longer. Cherry peppers make it super-hot, but it's a good balance of heat and flavor if you like spicy food. Tastes even better the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2012

    Flag

    It was quick and tasty! Substituted thai chilis for the cherry peppers, but fit my tastes just perfectly. Will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2011

    Flag

    This was so good. You do have to cook it a little longer while browning it though. I didn;t have cherry peppers so I used mild pickled jalepenas.My husband's not a big potatoe eater but he loved them with the jalepena liquid on them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    My family and I loved this recipe. I added a few chopped carrots and fresh broccoli (had a few leftover in the fridge that were about to go bad. I pan fried the chciken for about 10 minutes, baked it for 5 mintues, then broiled it for about 3 minutes. Overall good recipe. My husband requested that I make this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2011

    Flag

    Very tasty and easy to make. Will definately make this dish again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 06, 2011

    Flag

    This is a very good dish..nothing to write home about but it had good flavor and presentation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 01, 2011

    Flag

    I had a bunch of stuff in the kitchen that needed to be used because we are moving. We also had my in-laws coming over for dinner one last time in our old house, and this turned out to be so tasty!! I substituted zucchini for bell peppers and made polenta as a side. Next time I would add more vegetables.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2011

    Flag

    It was delicious! However, the cooking time suggested was not enough to cook the chicken completely. Next time I may bake it in the oven before broiling it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.