Broiled Chicken With Peppers

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Agree with everyone else...cooking time for the chicken should be longer. Cherry peppers make it super-hot, but it's a good balance of heat and flavor if you like spicy food. Tastes even better the next day!

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It was quick and tasty! Substituted thai chilis for the cherry peppers, but fit my tastes just perfectly. Will definitely make it again.

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This was so good. You do have to cook it a little longer while browning it though. I didn;t have cherry peppers so I used mild pickled jalepenas.My husband's not a big potatoe eater but he loved them with the jalepena liquid on them.

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My family and I loved this recipe. I added a few chopped carrots and fresh broccoli (had a few leftover in the fridge that were about to go bad. I pan fried the chciken for about 10 minutes, baked it for 5 mintues, then broiled it for about 3 minutes. Overall good recipe. My husband requested that I make this recipe again.

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Very tasty and easy to make. Will definately make this dish again!

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This is a very good dish..nothing to write home about but it had good flavor and presentation.

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I had a bunch of stuff in the kitchen that needed to be used because we are moving. We also had my in-laws coming over for dinner one last time in our old house, and this turned out to be so tasty!! I substituted zucchini for bell peppers and made polenta as a side. Next time I would add more vegetables.

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It was delicious! However, the cooking time suggested was not enough to cook the chicken completely. Next time I may bake it in the oven before broiling it.