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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By naynay481
Troy, MI
on February 18, 2012
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Very good chicken! A little bit to much lemon though
By SGallmeier
on July 31, 2011
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Turned out with nice, crispy skin. The flavor wasn't very strong at all, but it was there. A solid, but not special, chicken recipe. Also, I used split Cornish Hen.
By nlparada@att.net
Cypress, TX
on July 07, 2011
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Super easy weeknight dinner! This chicken was so juicy! I used split chicken breast instead of the half chickens. The timing worked about the same. On the last flip of the chicken to brown the skin, I did leave it for about 4-5 minutes instead of only 2. This gave the skin a chance to crisp and get a beautiful brown. This is an easy base to build off of. To change up the flavors in the future, I'll add to the mix maybe a teaspoon of herbes de provence, or even just some dried rosemary. I could even see adding some orange zest and some of the juice with the lemon as well.
By scrambledwithcheese
Buffalo, NY
on February 13, 2011
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Very very bland. Nothing special. I was surprised and how little flavor there was considering the ingredients.
By Candice S.
Trenton, NJ
on November 16, 2010
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It was very bland and the skin did not crisp up at all. I will definitely not be making this again.
By Lola0706
Montreal, QC
on July 20, 2010
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This sounded good - but we were disappointed. Not that it wasn't good but for the effort I didn't see the added value in the effort. We did it on rotisserie and for some reason the skin wasn't as crisp as we had expected.
By agollis_7211265
Wetmore, MI
on April 26, 2010
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I have never made someting that had 5 stars that I didn't like, but this was blah. I followed everything exactly. The chicken had only a small fraction of the flavor I would have expected from this.
By peony_22_11486667
on April 05, 2010
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This recipe was easy to prepare and cook. It will be a redo for the future.
By mirand1823
Lillington, NC
on April 01, 2010
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It was easier than I expected. It tasted as good as it looked and I will definitely make this again.
By tresor314_12550983
venice, 48
on March 10, 2010
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I opened up the Network page and up popped this recipe, It was yummy. Very moist ,the only thing I change was the time. I baked the chicken first and then followed it with boiling it.
We all enjoyed it, Definitely worth trying it you will love it...........................
B.A from FL