Broiled Tomatoes: Low Carb

Name: Broiled Tomatoes: Low Carb
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H48M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 3 large plum tomatoes (about 12 ounces), halved lengthwise; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram; 1 tablespoon freshly grated Parmesan

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Level: Easy
Total: 48 min

Prep: 10 min
Inactive: 30 min
Cook: 8 min

Yield: 2 servings

Level: Easy
Total: 48 min

Prep: 10 min
Inactive: 30 min
Cook: 8 min

Yield: 2 servings

Ingredients

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3 large plum tomatoes (about 12 ounces), halved lengthwise

3/4 teaspoon kosher salt

Freshly ground black pepper

1 tablespoon extra-virgin olive oil

3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram

1 tablespoon freshly grated Parmesan

Directions

Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.