Broken Lasagna With Zucchini-Tomato Sauce

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Once again, Food Network kitchens, met the three criteria: fast, inexpensive and easy! Keeping lasagna noodles intact has always been a weakness of mine, so being able to break them ahead of time almost made me giddy. I agree with the added garlic - I mean, we're bordering on Italian, right? And you can't make Italian without a little garlic. I also cut up some kielbasa on the bias and grilled it up to satisfy the meat eaters of my family. But this kid loved the way it was (with a little garlic. Healthy too! More like this please!

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Very fast and easy. I also agree in adding some garlic. I used bow tie pasta and the sauce stuck to the pasta very well. I topped it with some grill chicken. The family gave it thumbs up!

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Made this for first time today.

I followed recipe just as is. I did weigh my zucchini at the grocery store to be sure I had the right amount, per the recipe. It turned out GREAT! Husband loved it too. Nice to have a
vegetarian meal once in a while! Next time I will add some garlic too, as noted in some other reviews. This recipe will be in my "make again" file.

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A nice flavor combination: zucchini, tomatoes and lemon. Decrease the amount of pasta; this screams, "feature the vegetabale!" For many reasons, lasagna was just the wrong pasta; too heavy, too expensive - not to use it for lasagna - at more than double the price of other pasta shapes, and a bit of extra work breaking into pieces, and then picking up and throwing away the shards that escaped to the floor. The title too seemed wrong; look at the Food Network picture; sauce? Really? It is better described as a stir-fry of wonderful August zucchini and cherry tomatoes. And rather than the thickness of lasagna, better tossed with a light-textured pasta and served warm or even room temperature for a summer night supper.

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My husband was bummed when I told him I was making a lighter paster, without meat no less, but he is a good sport and will always eat what I fix. I dished him up a bowl and after one bite he said "this is good... this is really good!". Next thing I know, I looked over and his whole bowl was gone. He laughed and said, "that was really good"! LOL, I guess he liked it.

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Very good. I added 2 minced garlic cloves and I used bow tie pasta. Also only used 1 zucchini.

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Awesome....and healthy?!?!?!? Even the kids loved it! THANK YOU!

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My husband and I just loved this dish, however I did make a few changes,( sorry I do agree with one review that 1 med. or large zucchini is plenty, also 1 tablespoon of butter and 2 tablespoons of olive oil made it just a little healthier. Added minced garlic and finished off with fresh basil at the last minute. Fantastic ! Thanks for all your great recipes.

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So simple and so tasty! The lemon zest adds so much depth. I think bow tie pasta is a better alternative to the broken lasagna. Would definately make this again.

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i might or might not make this dish again, really not an amazing dish, but it was quick and easy, was a little lemony for my taste, but i am also someone who likes pasta with a sauce, but it was a nice dish to have on a hot day could be served hot or cold. good with sausage too.