Broomsticks and Wands

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions

Separate a can of refrigerated breadstick dough into sticks. Flatten the breadsticks and cut each lengthwise into 2 or 3 thin strips. To make the brooms, snip the bottom inch with scissors and twist the rest to form a handle. To make the wands, dip the dough tips in beaten egg and paprika, then twist. Place the broomsticks and wands on a parchment-lined baking sheet, brush with egg and sprinkle with grated parmesan. Bake at 375 degrees F until golden, 8 to 10 minutes.

Photograph by Charles Masters


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    This recipe is featured in:

    Dinner and a Movie