Brown Butter Blondies

Total Time:
40 min
Prep:
15 min
Cook:
25 min
Ingredients
Directions

1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.

2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.

3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.

Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.

4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.

Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.

From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Copyright 2009 Television Food Network, G.P. All rights reserved

Calories: 439

Total Fat: 23 grams

Saturated Fat: 14 grams

Total Carbohydrate: 58 grams

Protein: 5 grams

Sodium: 200 milligrams

Cholesterol: 76 milligrams

Fiber: 2 grams


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    This recipe is featured in:

    The Best Sweets Recipes