Brown Butter Blondies

Total Time:
40 min
Prep:
15 min
Cook:
25 min
Ingredients
  • 1 1/2 cups firmly packed light brown sugar
  • 1 cup unsalted butter, melted
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional
Directions

1. Preheat oven to 375F. Butter and flour a 9- by 13-inch glass baking dish and set aside.

2. Stir butter into sugar in a large bowl until smooth, cool to room temperature.

Meanwhile, in another medium bowl, Whisk flour, baking soda, and salt together in a medium bowl; set aside. Beat eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.

3. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center, comes out clean, about 20 to 25 minutes.

Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.

Calories: 439

Total Fat: 23 grams

Saturated Fat: 14 grams

Total Carbohydrate: 58 grams

Protein: 5 grams

Sodium: 200 milligrams

Cholesterol: 76 milligrams

Fiber: 2 grams


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    This recipe is featured in:

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