Directions
Toss 2 diced tomatoes with 1 chopped garlic clove, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, some torn basil and salt. Serve grilled hot dogs on toasted Italian buns; top with the tomato mixture and drizzle with olive oil.
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Toss 2 diced tomatoes with 1 chopped garlic clove, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, some torn basil and salt. Serve grilled hot dogs on toasted Italian buns; top with the tomato mixture and drizzle with olive oil.

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By kknopf_13069189
annapolis, 60
on August 12, 2010
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SIMPLE AND DELICIOUS... A NICE CHANGE. WE HAD A HARD TIME DECIDING WHAT TO PAIR IT WITH SINCE IT'S SORT OF A HOT DOG AND SORT OF ITIALIAN.
By L.C.423
Chicago, IL
on July 12, 2010
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I loved this recipe, but my family was not as impressed. I don't think 2 tomatoes are necessary - I used one and it was just fine. I would suggest a little less red balsamic vinegar, as this was the main complaint. I think it's a great way to spice up a typical hot dog.
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