Bruschetta Dogs

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Bruschetta Dogs Recipe Photo: Bruschetta Dogs Recipe
Rated 4 stars out of 5
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Directions

Toss 2 diced tomatoes with 1 chopped garlic clove, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, some torn basil and salt. Serve grilled hot dogs on toasted Italian buns; top with the tomato mixture and drizzle with olive oil.

See All 30 Hot Dog Toppings from Food Network Magazine

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Read all 2 reviews

  • on August 12, 2010

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    SIMPLE AND DELICIOUS... A NICE CHANGE. WE HAD A HARD TIME DECIDING WHAT TO PAIR IT WITH SINCE IT'S SORT OF A HOT DOG AND SORT OF ITIALIAN.

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  • on July 12, 2010

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    I loved this recipe, but my family was not as impressed. I don't think 2 tomatoes are necessary - I used one and it was just fine. I would suggest a little less red balsamic vinegar, as this was the main complaint. I think it's a great way to spice up a typical hot dog.

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