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Brussels Sprout Salad Recipe

Brussels Sprout Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on May 20, 2013

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    Even if you hate brussel sprouts, you will love this recipe! Tested it on my daughter who does not like them AT ALL and she loved this salad. Also on a dinner party of friends who all loved it too. Very unique, and tastes wonderful; not at all like what you think brussel sprouts taste like. I removed the leaves of the brussel sprouts the day before, rinsed them and put in refrig. until ready to put together salad ( you can do dressing ahead too. They were very crispy fresh and delicious! Hard to believe they are from a brussel sprout! I would give it 10 stars if I could!

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  • on September 09, 2012

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    Just Excellent!!! Sweet, tangy, healthy!! Will absolutely make again.

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  • on January 09, 2012

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    Highly recommend this recipe - just tried it tonight for dinner and it was awesome!! The raw sprout leaves have such a great light flavor and don't taste anything like they do when they're cooked - and the mix of tangy sweet dressing with the cranberries, nuts and cheese was just fantastic! I could have eaten the whole thing myself...in fact, I might go back into the kitchen right now and polish off the leftovers, lol...

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  • on December 26, 2011

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    Great dish. Can't stop making it!

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  • on June 27, 2011

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    I was a bit weary to make this for a large gathering, thankfully, everyone loved it. I can't convey how great it was!! Thank you!

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