Brussels Sprout Salad

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 09, 2012

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    Highly recommend this recipe - just tried it tonight for dinner and it was awesome!! The raw sprout leaves have such a great light flavor and don't taste anything like they do when they're cooked - and the mix of tangy sweet dressing with the cranberries, nuts and cheese was just fantastic! I could have eaten the whole thing myself...in fact, I might go back into the kitchen right now and polish off the leftovers, lol...

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  • on December 26, 2011

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    Great dish. Can't stop making it!

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  • on June 27, 2011

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    I was a bit weary to make this for a large gathering, thankfully, everyone loved it. I can't convey how great it was!! Thank you!

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