Brussels Sprouts, Walnut, and Ricotta Salata Salad

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1/2 pound Brussels sprouts, thinly sliced
  • 1/2 cup toasted walnuts
  • 2 1/2 tablespoons extra-virgin olive oil
  • Juice of 1/4 lemon
  • Salt and freshly ground pepper
  • 2 1/2 ounces ricotta salata
Directions

1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.

2. Shave or crumble the ricotta salata over top; toss and serve.

Calories: 247

Total Fat: 22 grams

Saturated Fat: 4 grams

Total Carbohydrate: 7 grams

Protein: 7 grams

Sodium: 293milligrams

Cholesterol: 8 milligrams

Fiber: 3 gram


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    Brussels Sprout Salad

    Recipe courtesy of Food Network Kitchen